April Timboe
Junior Food Stylist
April’s love for food began in her childhood kitchen in Bolivia, where cooking from scratch was a daily ritual. That early hands-on experience sparked a passion for bold flavors and creative combinations, eventually leading her to competitive cooking. Over the years, she developed award-winning recipes featured on the Cooking Channel, Live with Kelly and Michael, Taste of Home, and Pillsbury Bake-Off Magazine.
Largely self-taught, April later sharpened her skills at Brightwater Culinary School. Now, as a Junior Food Stylist, she blends instinct, technique, and a sharp eye for detail—plus just the right amount of obsessive perfectionism—to make everything from cocktails to casseroles look camera-ready. She’s thrilled to turn her lifelong love of food into a career where playing with your food is actually encouraged.